Chinese Food
All Recipes
BTV warm taste fried meat with eggs in the air
More than 10 minutes to fix Kwai Chi. Fry the eggs in this way. Let the eggs have the air like taste. One hundred thousand netizens said it was delicious.
Roast streaky pork
In the barbecue series, roasted streaky pork should be the most representative. Roasted streaky pork comes from Chinese pancakes with scallion. Grilled pork is one of the most popular barbecues. So in the barbecue shop in the streets, barbecue p... ...
Red bean and coconut thousand layer cake (original artificial streaky pork)
Surprise. Be a man-made streaky pork . Let's not like eating streaky pork. Fall in love with this artificial streaky pork..
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Top 1 zongzi (super detailed steps)
My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Home cooked pork
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
This braised pork is fat but not greasy and soft. It can eat two bowls of rice at a time
The soft, delicious and non greasy braised pork has always been the most popular classic dish on the table. Adults and children like it. The baby at home loves this dish most. As long as there is this dish on the table, it must be half a bowl mo... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Braised pork with taro and sauerkraut in Lipu
Steamed pork with taro and sauerkraut. Simple and super delicious. Steam a bowl and eat it up. The online purchase of Lipu Taro is just ready to use. Mention to eat Lipu Taro. Or watch TV drama liuluoguo just know Lipu Taro. It's not sold in Nor... ...
A satisfying roast dish and kebab
Recently, I've always said that I want to eat barbecue. We all like the night market barbecue full of market flavor. But it's too monotonous. By the way, I'll make Korean barbecue and barbecue. I'll have a good lunch ~ I'll buy some fat and thin... ...
Stewed rice with streaky pork
If you want to eat stewed rice, you can do it. It's delicious and delicious. It's easy to learn to do it at home. Rice is one of the protagonists in our daily life. On the dining table, we fight with pasta alone. It can be called a pretty boy. N... ...
Barbecue
I always like to eat barbecue. Many barbecues bought outside are made of red koji powder. The color is good and the taste is common. The barbecue made in the oven is good
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Fresh and crispy dumplings with bean, lotus root and mushroom
Beans. Lotus root is responsible for crispness. Mushrooms are responsible for freshness. They are all wrapped up. They are cooked together. One mouthful goes down. The mouth is full of crispness. -
